Taste of Yemen

Taste of Yemen is a very good restaurant! The food was absolutely delicious — full of rich, authentic flavors. The decor had a beautiful Arabic touch, which made the atmosphere warm and welcoming. The service was excellent, and the owners were very kind and friendly. I really enjoyed my visit and will definitely be coming back again soon.

We came with a group of eight and left very satisfied. The service was exceptional and the staff were particularly friendly. It can get busy so be patient. We noted some people waiting outside but we were fortunate too to get right in and start eating it. You have to request an extra spicy bis-bass which is the green color.

Best lamb I have ever had, and I have eaten a lot! One of my favorite people, who is from Yemen, invited me and I will be back solo. I am a big brisket cooking white dude and give this place an A+ We ordered the mixed Mandi family combo. I already covered my opinion on the lamb, but need to mention that the rice and chicken was fantadtic as well. We got the lamb hummus as an appetizer and was not disappointed at all. Strong recommendation.

We all know the one of the most cherished wishes of Hreater Seattle Foodies is answered — Puget Sound got its First Yemeni Restaurant I used to joke that the most gas I’ve ever burned for a particular cuisine was for Yemeni food. I genuinely believe it’s the best cuisine in the Middle East. And because Seattle had no Yemeni options, I often found myself crossing the border to Vancouver just to satisfy that craving. It felt like forever—but finally, Yemeni food is here. And it’s making a bold entrance. Here’s what I tried on my most recent visit: Lamb Haneeth – Incredibly tender, aromatic, and deeply satisfying. The rice had that signature mandi-style smokiness. Compared to the best mandi I’ve had in the U.S., this was slightly on the drier side—but the flavors still had me sold. A must-order if you’re a lamb lover. Chicken Mandi – Moist, flavorful, and cooked just right. This dish is all about the chicken—not heavily spiced or marinated, so it keeps things clean and simple. Pro tip: eat it early while it’s hot to avoid any gamey notes. Great option if you prefer lighter meats. Lamb Fahsa – This was the real star for me. Served in a sizzling hot stone bowl, the shredded lamb in a spiced, bubbling stew was pure comfort. The texture of the slow-cooked meat melting into the rich sauce is something you rarely see—except in certain dishes from my own culture, which made this feel beautifully nostalgic. Must try. Round Yemeni Bread – It’s the ideal pairing for scooping up that fahsa. Hummus with Lamb – I didn’t expect much from this fusion dish, but it blew me away. Creamy, dense hummus topped with flavorful, well-spiced lamb. The textures and flavors worked in perfect harmony—Yemeni and Levantine elements dancing together on the plate. Karak Chai – Sweet, milky, and strong—the way karak should be. Perfectly brewed and a wonderful way to wrap up the meal. The space is simple and unpretentious, with that warm Yemeni hospitality that instantly makes you feel like you’ve been invited into someone’s home. The portions are ok, there is a some room for improvement, the spices are unapologetically bold, and the dishes aren’t watered down for the Western palate. Greater Seattle has needed a place like this—a place that doesn't just serve food but with its ambience and hospitality tells a story that Yemeni cuisine is here, and it’s here to stay. *all meat is Zabiha halal

Taste of Yemen is a very good restaurant! The food was absolutely delicious — full of rich, authentic flavors. The decor had a beautiful Arabic touch, which made the atmosphere warm and welcoming. The service was excellent, and the owners were very kind and friendly. I really enjoyed my visit and will definitely be coming back again soon.

We came with a group of eight and left very satisfied. The service was exceptional and the staff were particularly friendly. It can get busy so be patient. We noted some people waiting outside but we were fortunate too to get right in and start eating it. You have to request an extra spicy bis-bass which is the green color.

Best lamb I have ever had, and I have eaten a lot! One of my favorite people, who is from Yemen, invited me and I will be back solo. I am a big brisket cooking white dude and give this place an A+ We ordered the mixed Mandi family combo. I already covered my opinion on the lamb, but need to mention that the rice and chicken was fantadtic as well. We got the lamb hummus as an appetizer and was not disappointed at all. Strong recommendation.

We all know the one of the most cherished wishes of Hreater Seattle Foodies is answered — Puget Sound got its First Yemeni Restaurant I used to joke that the most gas I’ve ever burned for a particular cuisine was for Yemeni food. I genuinely believe it’s the best cuisine in the Middle East. And because Seattle had no Yemeni options, I often found myself crossing the border to Vancouver just to satisfy that craving. It felt like forever—but finally, Yemeni food is here. And it’s making a bold entrance. Here’s what I tried on my most recent visit: Lamb Haneeth – Incredibly tender, aromatic, and deeply satisfying. The rice had that signature mandi-style smokiness. Compared to the best mandi I’ve had in the U.S., this was slightly on the drier side—but the flavors still had me sold. A must-order if you’re a lamb lover. Chicken Mandi – Moist, flavorful, and cooked just right. This dish is all about the chicken—not heavily spiced or marinated, so it keeps things clean and simple. Pro tip: eat it early while it’s hot to avoid any gamey notes. Great option if you prefer lighter meats. Lamb Fahsa – This was the real star for me. Served in a sizzling hot stone bowl, the shredded lamb in a spiced, bubbling stew was pure comfort. The texture of the slow-cooked meat melting into the rich sauce is something you rarely see—except in certain dishes from my own culture, which made this feel beautifully nostalgic. Must try. Round Yemeni Bread – It’s the ideal pairing for scooping up that fahsa. Hummus with Lamb – I didn’t expect much from this fusion dish, but it blew me away. Creamy, dense hummus topped with flavorful, well-spiced lamb. The textures and flavors worked in perfect harmony—Yemeni and Levantine elements dancing together on the plate. Karak Chai – Sweet, milky, and strong—the way karak should be. Perfectly brewed and a wonderful way to wrap up the meal. The space is simple and unpretentious, with that warm Yemeni hospitality that instantly makes you feel like you’ve been invited into someone’s home. The portions are ok, there is a some room for improvement, the spices are unapologetically bold, and the dishes aren’t watered down for the Western palate. Greater Seattle has needed a place like this—a place that doesn't just serve food but with its ambience and hospitality tells a story that Yemeni cuisine is here, and it’s here to stay. *all meat is Zabiha halal