Emad
Founder and Head Chef
Emad holds the vision and passion behind Taste of Yemen. With years of experience in Yemeni culinary practice, Emad moved to Washington to introduce locals to vibrant Yemeni dishes.
He championed the opening of the state’s first authentic Yemeni restaurant, ensuring every dish tells a story. His dedication to creating a welcoming dining space emphasizes flavorful, traditional meals while embracing modern dining needs.
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